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Andrea Signanini

Director of Food & Beverage at the Doyle Collection

An enthusiastic hard working person with a great desire to improve and learn by experience in my professional career. I attended courses A.I.B.E.S. (I.B.A.) to improve my knowledge of spirits, wines, beers, champagne. Food and Beverage Management Certificate attended in Milan where they taught me how to manage a Bar/Hotel as a Food and Beverage Manager/Director.